Chicken & Asparagus Skewers
I guess it's always grilling season when you live in San Diego. Even in the middle of January! These skewers were a fun new way to get my veggies + lean protein in! I topped them with a balsamic glaze and if you want they would be delicious served with a side of quinoa or diced tomatoes. Yum!
Ingredients:
5 fresh organic chicken strips
1 bunch of asparagus
Salt & Pepper
Balsamic Glaze
Method:
Wash and chop the asparagus into ~1 inch pieces. Chop the chicken into cubes. In separate bowls, spray the chicken and asparagus with avocado oil. Top with salt + pepper to liking. Mix well and place on the skewers. Place on grill, turning halfway through cooking time. Leave on grill until chicken is cooked thoroughly. Top with a balsamic glaze, enjoy!
If you make this recipe be sure to post and tag @allaboutwell on Instagram!