Spicy Mushroom & Spinach Meatballs

This is one of my favorite recipes to date. These meatballs are full of veggies and pack a punch of flavor! I seriously think this is a recipe I could eat on repeat weekly. These are honestly so good you could eat them alone, but I chose to serve mine with Banza Pasta! You don't actually have to use spicy tomato sauce to make these, but I truly believe that's what made them so delicious. I linked the one I used here.

Plan on packing leftovers because these taste just as good reheated. All of the flavors mix together seamlessly, & I can't wait for you to try!

Ingredients:

1 lb. ground turkey

1 tbsp. avocado oil

8 oz. baby bella mushrooms

2 handfuls of baby spinach

1 egg

1 tsp. dried parsley seasoning

1 tsp. dried basil seasoning 1 jar spicy tomato sauce

Salt + Pepper to taste

Method: Preheat oven to 400°F. Warm the avocado oil over medium heat in a cast iron skillet. While that is heating, wash and finely chop the mushrooms. Add the mushrooms and the spinach to the skillet. Sauté for about 8 minutes over medium heat until the mushrooms are cooked through and the spinach is wilted.

In a mixing bowl add the ground turkey, egg, parsley, basil, salt & pepper. Once the veggies cool a bit add them to the mixing bowl as well. Mix the ingredients and form balls to place back in the cast iron skillet - I formed eleven meatballs. Once they are in the skillet pour the jar of spicy tomato sauce around each of them. Place in the oven for 30 minutes. Enjoy!

If you make these delicious meatballs don't forget to share & tag @allaboutwell so I can see!