Mini Chocolate Chip Muffins

 
 
 

Who remembers Little Bites mini muffins?! I swear when I was younger and I knew these were waiting for me in my backpack I would countdown the minutes to recess. I loved these things and would get so excited for them! I haven’t had them in ages, but for some reason the other day I thought of them. In typical me fashion, I decided to homemake them instead of going to buy some at the store. When I say these turned out incredible, oh the nostalgia! From what I remember, they taste very similar - if not better than the original! Nothing against the Little Bites, but you just can’t beat fresh muffins.

I like to use a silicone pan when making muffins because you can’t beat the nonstick, I linked the one I have here under “kitchen essentials.” If you are going to use a regular muffin pan make sure you grease it very well or use mini muffin paper liners.

 
 
 
Yield: ~36 mini muffins
Author:
Mini Chocolate Chip Muffins

Mini Chocolate Chip Muffins

These mini chocolate chip muffins are so nostalgic. If you remember the “Little Bites” then you know exactly what I’m talking about! These are so fluffy and absolutely delicious. A great snack or addition to breakfast!

Ingredients

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 3 eggs
  • 3/4 cup sugar
  • 1 stick melted butter
  • 1 cup full fat Greek yogurt
  • 1 tsp vanilla
  • 1/3 cup mini chocolate chips

Instructions

  1. Preheat oven to 350°F.
  2. Mix flour, baking powder salt, and baking soda together in a bowl.
  3. In a separate bowl whisk together eggs, sugar, melted butter, Greek yogurt, and vanilla.
  4. Pour wet ingredients into dry ingredients and stir together.
  5. Add chocolate chips and mix into the batter. Fill the muffin tins about 3/4 of the way full.* For reference I was about to make ~36 mini muffins.
  6. Bake for 13-14 minutes until center is no longer doughy. Let cool ~10 minutes before removing from pan. Enjoy!

Notes

*If you are using a metal pan make sure it is well greased or use mini muffin paper liners. I like to use a silicone non stick pan. 

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