Mammaws Meatloaf

You guys I know meatloaf is controversial, but I promise once you try this you will love it. It’s my grandmas recipe and my whole family is obsessed. Trust me when I say it’s best served with mashed potatoes and peas - you can’t go wrong.

Bread - you want to add the bread to keep the meatloaf moist

Ketchup, worcestershire sauce, dijon mustard - you have to add all the sauces for the delicious flavor, trust me this trio is the ultimate concoction for good meatloaf

Dried onion flakes & fresh thyme - these seasonings add a great flavor but don’t overpower the meatloaf

Ground beef and ground turkey - I know there are so many different versions of meatloaf that you can make, this is the combo I grew up loving

Yield: 5-6

Author: Leslie Bobo, RDN

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Mammaws Meatloaf

I know meatloaf is controversial but I am telling y'all my grandmas recipe is so good. Make it with mashed potatoes and you will be hooked! My whole family loves it.

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

Ingredients

• 1 lb. ground beef
• 1 lb. ground turkey
• 2 cups bread broken into small pieces (I used miche sourdough, not the crust)
• 3/4 cup milk
• 1/2 cup ketchup
• 2 tsp. worcestershire sauce
• 1 tsp. Dijon mustard
• 1 tbsp. dried onion flakes
• 2 sprigs fresh thyme
• 1/4 tsp. salt
• dash of cracked black pepper
• 2 eggs
• additional 2 tbsp. ketchup

Instructions

1. Place bread and milk in a large bowl. Mix and let sit 10 minutes.
2. Add in ketchup, Worcestershire sauce, Dijon mustard, dried onion flakes, thyme, salt & pepper. Mix well.
3. Add ground beef, ground turkey, and eggs. Stir everything together, once mixed well transfer to a foil lined baking sheet.
4. Form into a loaf and top with additional ketchup, use a spoon to spread out.
5. Bake at 400° for 1 hour.

www.thegatheringpage.com/recipes/meatloaf

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