Garlic Knots

 
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These garlic knots are everything!!! They are flakey, buttery, and most important garlicky - duh! The holidays are right around the corner and these are the perfect appetizer to make served with marinara sauce or a warm soup. Not much else to say about these - they are just delish!

 
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Garlic Knots

Garlic Knots

These garlic knots are the perfect flakey, buttery, garlicky (duh) treat. Serve them with a dip or as a side with a warm cozy soup. They are so yummy!

Ingredients

For the Crust
  • 1 cup whole wheat flour
  • 1/4 cup plain Greek yogurt
  • 1/2 cup cold sliced butter 
  • 1/4 tsp. pink Himalayan sea salt 
  • 1 tsp. baking soda
  • 1/4 cup cold water 
Garlic Sauce
  • 4 tbsp. butter
  • 3 cloves minced garlic 
  • 1 tbsp. (loosely packed) fresh parsley chopped fine
  • Pinch of salt 

Instructions

  1. Preheat oven to 350°F
  2. For the crust- Place flour, butter, yogurt, baking soda, and salt in a food processor. Pulse about 10x in one second intervals. Add in the cold water and continue to pulse a few more times until it forms into a ball. Place the ball of a dough on a piece of parchment paper and refrigerate it for 15 minutes.
  3. In a small sauce pan melt the butter over low heat. Add in the minced garlic and parsley. Let come to a slight simmer while continuing to stir so the butter does not burn. Remove from heat.
  4. Sprinkle flour on a nonporous surface and transfer the dough to the area. Sprinkle more flour on top and begin to roll out the dough, adding flour as needed to keep it from sticking.
  5. After rolling out the dough use a pizza cutter to slice the dough into ~1" strips - it does not need to be perfect.
  6. Take each strip and round it out, just rolling it on the surface, and then tie it into a knot.
  7. Place each knot on a parchment lined baking sheet, and brush with the butter, garlic, and parsley sauce.
  8. Bake for 17 minutes. Serve fresh - alone, with soup, or with marinara sauce!
Did you make this recipe?
Tag @allaboutwell on Instagram - I'd love to see!
Created using The Recipes Generator
 
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