Brussels Pad Thai
I love a good, simple pad Thai! There is nothing better than a simple but delicious meal that is packed with flavor. I kept this dish vegetarian and I love the taste of the brussels sprouts with the sauce. The key to this recipe is also using the pad Thai rice noodles. I know it’s easy to think you can do a swap but trust me, you’ll want to stick with these!
This meal came together in half an hour and was so filling. I am constantly trying to come up with recipes that not only taste good, but are convenient to make and this checks all the boxes. I hope you guys love it as much as I do!
Brussels Pad Thai
This Brussels Pad Thai is so simple to make, yet full of flavor! It comes together in half an hour and will quickly become a weeknight staple in your home. The flavors mix together seamlessly!
Ingredients
- 1 lb. brussels sprouts
- 1 shallot
- 1 tbsp. avocado oil
- 1/2 cup brown sugar
- 1/2 cup water
- 3 tbsp. fish sauce
- 1 tbsp. soy sauce
- 2 tbsp. rice wine vinegar
- Juice of 1 lime
- 1 pack pad Thai rice noodles
Instructions
- Wash and chop the brussels sprouts in half, and finely slice the shallot.
- Heat the avocado oil over medium heat in a deep skillet. Add the Brussels and shallot and let cook for 10 minutes, stirring every couple minutes.
- Place the sugar and water in a small pot and bring to a low simmer. Let it simmer for about 15 minutes, stirring occasionally.
- Remove the sauce from the heat and stir in the rice vinegar, fish sauce, soy sauce, and the juice of the lime.
- Prepare noodles according to package. Drain and add them to the skillet with the brussels.
- Pour the sauce in the skillet and mix well. Let sit over low heat for a couple of minutes for the sauce to marinate in the veggies and noodles. Enjoy!