Worlds Best Chicken Salad

It's only the beginning of March, but there are major summer vibes going on in San Diego! I mean, we do live in southern California after all, but this years rainy season didn't even seem to last long. With the sun out and and a long beach walk under my belt, I was definitely in the mood for a summertime recipe. One of my favorite foods growing up was chicken salad. I used to go with my grandmother to a local restaurant to get it, and if we weren't going there she had it made at home. I was craving the creamy crunchy texture today, but I wanted to put a twist on it! Find the recipe below for what I'm dubbing the worlds best chicken salad. This one is definitely going to be on repeat all summer long! The best part? It gets better and better the longer the flavors have time to seep together. This one is great to make on a Sunday afternoon and pack for lunch all week long! I really hope you enjoy this one as much as I did.

Ingredients:

3 cups cubed white chicken*

1 cup purple grapes chopped into fourths (measure before chopping)

3 celery stalks chopped into small pieces

1 1/4 tsp. fresh dill finely chopped

1/2 cup Chosen Foods avocado mayo

1/2 cup plain greek yogurt

Juice of 1/2 a lemon

Salt and pepper to taste

*Tip to save time: I used the white meat from a rotisserie chicken. Remove the skin.*

Instructions:

Place all ingredients in a large bowl and mix until combined well. Refrigerate for at least one hour before serving. I chose to eat mine with toasted sourdough, lettuce, and tomato. Enjoy!!!