Smashed Pesto Potatoes

These smashed pesto potatoes are the best side dish. Serve them with salmon, chicken, or even a burger - whatever is on the menu these will complement them perfectly!

Author: Leslie Bobo, RDN

Print

With ImageWithout Image

Smashed Pesto Potatoes

The best side dish for an easy weeknight meal! These are great to serve with chicken, salmon, or even burgers! Such a simple recipe full of flavor.

Ingredients

• 1 lb fingerling medley potatoes
• pesto (I used my homemade spinach pesto)

Instructions

1. Bring a pot of water to a boil. Boil potatoes 13 minutes.
2. Drain and put on a parchment lined baking sheet. Use the bottom of a cup to smash the potatoes.
3. Brush pesto on each potato, don’t hold back on how much you use!
4. Bake at 425° for 22 min.

www.allaboutwell.com/recipesandwellness/smashed-pesto-potatoes

Did you make this recipe?

Tag @gatheringpage on instagram and hashtag it #