Fig & Bacon Dish
Ingredients -
-7 figs sliced into quarters
-4 oz mozzarella chopped into small cubes
-3 pieces crispy crushed bacon
-1/4 cup fresh basil chopped fine
-1/4 cup crushed walnuts
-avocado oil
-reduced balsamic glaze
-black pepper
Instructions -
Place bacon on a parchment lined baking sheet & bake at 400°F for 22 minutes or until crispy. Once all of the other ingredients are chopped, place on a platter. Drizzle with avocado oil, balsamic glaze, and top with cracked black pepper - devour!