Mustard Crusted Salmon Bites
I am absolutely obsessed with these mustard crusted salmon bites. Salmon is a go-to in my house, we have it probably once a week. So I try to get creative with how I make it! I love the taste of salmon and all of the benefits it offers me. This was a great twist and I have a feeling even kiddos in the house would like it. It’s lightly crusted and crisps up nicely in the skillet. Find a recipe video here.
Mustard Crusted Salmon Bites
These mustard crusted salmon bites are a hit! I think even the kiddos would like these. They are lightly crusted and have the best flavor.
Ingredients
- 1 lb salmon cut into 1 inch cubes
- 1/2 cup bread crumbs
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Pinch of salt and cracked black pepper
- Additional 1-2 tbsp. olive oil for cooking
Instructions
- Mix all ingredients together in a bowl, making sure the salmon is coated evenly.
- Heat 1-2 tbsp. olive oil in skillet over medium heat. Add salmon to pan (do not overcrowd, cook in two bathes if needed), and cook for ~2 minutes on each side to make sure the outsides get crispy. Cook for ~10 minutes total.