Chocolate Chip Chunk Cookies

CHOCOLATE CHIP CHUNK COOKIES!!!

Why just have chocolate chips when you can add chocolate chunks on top too? It took me 3 tries to get these cookies juuuust right, and it was worth the wait. This is a gluten free version of my grandmas original recipe so you know it’s good.

Ingredients:

8 tbsp (1/2 stick) unsalted butter (room temp!)

1/4 tsp salt

1/2 tsp. vanilla

1/2 cup coconut sugar

1 egg

1/2 cup cassava flour

1/4 cup coconut flour

1/2 tsp baking soda + 1/2 tsp warm water

1/3 cup Lily's Sweets dark chocolate chips

Lily's Sweets dark chocolate baking bar

Instructions:

Combine butter, salt, vanilla, and sugar in a bowl with a hand mixer. Add in egg and continue to mix. Mix the baking soda and warm water together, pour in bowl and add both flours as well - mix well with a spatula. Fold in chocolate chips. Scoop about 3/4 tbsp full on to a parchment lined baking sheet. Chop chocolate bar and add chunks on top of each cookie. Bake at 365°F for 9 minutes.