Buffalo Chicken & Spinach Sandwich

A buffalo chicken sandwich is what you never knew you needed in your life, trust me - I didn’t know I needed it either until I saw a billboard for one. Naturally my first thought was “oh, I want to make that at home!” Lucky for me the weather is finally cooling off and this was such a cozy meal. I served it with Bonafide Provisions Tomato Basil soup and cozied up by the fire to enjoy. I hope you’ll do the same!

Yield: 2

Author: Leslie Bobo, RDN

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Buffalo Chicken and Spinach Sandwich

A buffalo chicken sandwich is what you never knew you needed in your life, trust me - I didn’t know I needed it either until I saw a billboard for one. Naturally my first thought was “oh, I want to make that at home!” Lucky for me the weather is finally cooling off and this was such a cozy meal. I served it with tomato soup and cozied up by the fire to enjoy. I hope you’ll do the same!

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

• 4 slices sourdough bread 
• 1 cup shredded rotisserie chicken
• 1/4 cup fresh shaved gruyere cheese 
• 2 tbsp. hot sauce of choice (I used Siete)
• Large handful of spinach 
• Ghee

Instructions

1. Place chicken, cheese, & hot sauce, in a bowl and mix together
2. Place chicken and spinach on bread
3. Heat 1 tsp. ghee over medium high heat in a cast iron skillet on the stovetop
4. Spread a thin layer of ghee on the outsides of the bread
5. Place in skillet and let simmer a couple of minutes on each side so the bread gets crisp and golden brown

www.allaboutwell.com /recipesandwellness/buffalo-chicken-sandwich

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